Reception Menu

_{25 Person Minimum*}

_{Choice of 6 Items-$15.00 per person
$90 server charge for every 25 guests}

Carving Station

Pasta Station

^{$4.00 per person per selection}
Penne Ala Vodka
Whole Wheat Penne with Vegetable Aioli
Farfalle with Prosciutto, Peas, Mushrooms in Basil Cream
Four Cheese Baked Pasta
Lasagna plain or with Roasted Vegetables
Garlic Bread $1.50pp
Caesar Salad $3.00 pp

Mashed or Baked Potato Bar

with Sour Cream, Chives, Bacon, Cheddar Cheese & Chili
$4.00 pp

Beverage Station

Open Bar*with soda, bottled water, mixers & glassware $4.50pp
Professional Bartender required at $150.00
Beer & Wine Bar*with soda & bottled water $2.50pp
Bartender required at the cost of $90.00
Soda & Bottled Water $2.00pp
Hot Beverage Service $2.00pp
*Retail cost of alcohol, wine & beer is additional

Sweet Table

$5.00
Miniature Canolis, Petit Fours and Miniature Eclairs

^{*under 25 guests will result in the following up charges - 5-9 guests-$5.00 pp, 10-15 guests-$3.00 pp, 16-20 guests-$2.50 pp, 21-24 guests-$1.50 pp}